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Auberge
At our farm inn, we welcome* parties of 10 or more to choose from one of our two set menus:
(*We recommend making reservations 48 hours in advance)
Flavours of the Gers €45
Apéritif
Le Pigeonnier de Guerre salad
Autumn-dressed guinea fowl and accompaniment
or
Stuffed chicken served with vegetables
cheese
Crème et ses merveilles (ice cream or crème caramel, with a cake made from a family recipe)
¼l Côte Gascogne wine (per person, included in the set menu)
Gascon feast €58
Apéritif : Pousse Rapière liqueur
Garlic soup(in summer only)
Le Pigeonnier salad
Duck foie gras served with a glass of Côtes de Gascogne white wine
Trou Gascon palate cleanser (made with brandy)
Duck confit or duck breast or roasted guinea fowl accompanied with parsley potatoes or vegetables.
Selection of home-baked pastries
Coffee
¼l Côte Gascogne wine (per person, included in the menu)
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During your stay, the table d'hôtes offers:
a three-course menu of your choice for €25,
starter / main course / dessert, made entirely with regional fresh produce.
The menu may therefore vary with the seasons.
All of our dishes are made entirely with seasonal produce.
We also welcome parties of 10 people and more.
For large groups, we recommend you book at least 48 hours in advance. |
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